Cured by Salt
A mobile charcuterie business based in the Kansas City region that provides artisanal options from fresh-baked bread and crackers to extravagant weekly entrees and desserts.
Our Services
Enjoy thoughtfully crafted food without the stress.
WEEKLY MEAL PREP
Interested in catering for your event? Reach out—we’d love to help bring your vision to life.
CHARCUTERIE CARTS & GRAZING TABLES
Interested in catering for your event? Reach out—we’d love to help bring your vision to life.
BRANDED BOARDS
Interested in catering for your event? Reach out—we’d love to help bring your vision to life.
From weddings to corporate events, Cured by Salt elevates your grazing game with thoughtfully crafted bites and unforgettable presentation. Partner with us to create an experience your guests will talk about long after the last bite, guided by Carey’s expertise as a chef and sommelier. From house-made accompaniments to branded boards, we’ve got you covered.
CATERING
Interested in catering for your event? Reach out—we’d love to help bring your vision to life.
Designed to Gather. Made to Be Eaten.
Take a look at our delicately crafted dishes, catering experiences, and unforgettable dishes.
Behind the Scenes
A chef, sommelier, and lifelong lover of hospitality, Carey believes that great food and great company are the perfect pairing. To her, salt isn’t just a seasoning—it’s for curing, preserving, and bringing out the best in everything, just like good food and memorable gatherings. Partnering with her husband, John, in both life and the kitchen has brought an abundance of flavor and creativity into her household, which she loves to share with the community. With a deep love for handcrafted flavors and immersive experiences, Cured by Salt brings gourmet grazing to weddings, corporate events, and celebrations of all kinds.
Carey Weir
The Story Behind the Spread
